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Been cooking lately with a lot of garlic. The pinoy "bawang" physically is smaller, much harder to peel and cost a couple of pesos more than its counterpart. The imported ones bigger, easier to peel and much cheaper . But guess who wins the aroma and garlicky taste battle?
Noypi bawang of course. The thing with local garlic is much more potent per clove than imported one. Noticed that I have to chop-up and peel at least a whole bulb of import garlic to produce the same distinct aroma and taste that half a bulb pinoy garlic produces.
Buy local |
Cycling and riding a motorbike is DUMB. If you are guilty of this please f*cking stop you are clearly ignorant of the fact that umbrella might cause more damage to you and other people than the rain. A Raincoat, or a jacket cheaper than going to the hospital.
Going straight
Still wet |
Lately been fascinated with Street Drag racing reality shows, hot rod and tablet drag racing games here are few of my favorite.
On Youtube
Discovery channel: Street Outlaws
Motor trend channel: Roadkill
On Youtube
Discovery channel: Street Outlaws
Motor trend channel: Roadkill
On Android
Oldie but goodie CSR racing
Intentionally old but still good CSR racing classic
Started my fascination with drag racing while being in the peanut gallery of local events organized by the Philippine drag racing federation (PDRF) wayyy back late 90's and early 2000. When I got the opportunity to fiddle with my car I did not hesitate to touch the engine, suspension, plus learned a lot about proper FAST setup from being exposed to "The drags" so too speak. Right now I might ride slow with my family but sometimes the Drag Hamster shows itself.
2012 COPO Camaro, 1970 Plymouth SUPER BIRD |
Ernest "Hamster"
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